Company Description With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture,
Valley View is seeking a qualified individual to work full-time as a Supply Chain Tech/Receiver in our Central Supply department. This is a full-time, day shift position! Required to work multiple Saturdays in November/December for annual
Valley View is looking for a Dishwasher to assist with our Food Services department. This critical position performs a variety of cleaning tasks to maintain clean and sanitary conditions in all food service areas. This includes
Part-time night auditor position available at $25 per hour. This role requires working two days a week. There are bonus opportunities and a potential ski pass! As a Guest Service Representative conducting Night Audit, you would
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set
Models and delivers a distinctive and delightful customer experience. Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service. In accordance with state and federal regulations, assists the pharmacist, under
DEFINITION Under the direction of the Kitchen Manager, the Cook prepares, serves and cleans up after meals at designated schools. SUPERVISION RECEIVED AND EXERCISED Receives direct supervision from Kitchen Manager and Food Services Director. PRIMARY DUTIES
DEFINITION Under the direction of the Kitchen Manager, the Cook prepares, serves and cleans up after meals at designated schools. SUPERVISION RECEIVED AND EXERCISED Receives direct supervision from Kitchen Manager and Food Services Director. PRIMARY DUTIES
Seasonal WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience,
Company Description With roots dating back to 1946, Aspen Skiing Company, a division of Aspen One, owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of
Posting number: HAA-50001221-1/26 Department: Department of Transportation Division: CDOT Region 3 Job classification: Equipment Mechanic III Posting type: Open Categories: Transportation, Construction Trades Summary 20260311122034_CDOT Job Post Logo.png This position is only open to Colorado state
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
ASST BRCH OPS MGR II Application Deadline: 31 August 2026 Department: 1359-Glenwood Employment Type: Full Time Location: Glenwood Springs, Colorado Compensation: $65,000 - $80,000 / year Description GENERAL SUMMARY: Oversees day-to-day operations for the branch and
Role & Responsibilities: Responsible for making equipment adjustments to ensure proper specifications are met. Responsible for performing quality checks and recording results. Responsible for changing settings on equipment during changeovers. Responsible for performing some routine maintenance
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools,
Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook
Lead Steward - The Little Nell - Summer The Lead Steward is a key member of the culinary team, responsible for leading the Stewarding teams to ensure maximum labor efficiency, safe working conditions, and the highest