Job Title Responsible for ordering, preparing, cooking, and presenting an attractive display of food items for sale in a fast-paced environment. Ensures all food, food areas, utensils, and dishes are kept fresh, stocked, sanitized, clean, organized,
Job Title Job Goal: To prepare attractive USDA CNP approved meals for 20?40 children and staff while keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; to maintain adequate food stocks,
Banquet Manager WAGE RANGE: $60K-$85K OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 6TH, 2026 JOB SUMMARY Responsible for all banquet operations, including managing staff, coordinating the event needs with the kitchen, bar, custodial, marketing, etc., by