Pay: $20.50 plus shift differential for weekends and nights REPORTS TO: Manager of Grill or Shift Lead SCHEDULE: 2-week rotating schedule. Week 1: Monday 3-9:15pm Wednesday 3-9:15pm Friday 4-10pm Saturday 3:30-10:45pm Week 2: Sunday 2:30-9pm Monday
Pay Rate: $20.50/hr plus shift differential for weekends and nights Nights and weekends are integral and flexibility is required. Schedule may vary according to departmental and Academy needs. Essential Personnel* (details in the additional requirements) Position
Pay: $24.30 per hour STATUS/HOURS: Mon-Fri 6a,-2:30pm. Schedule may vary according to departmental and Academy needs. Essential Personnel* (details in the additional requirements) Pay Group Type Status Fiscal Year Weeks Class Department Location BiWkly (Hourly) Regular
Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to meet deadlines and monitor food quality during preparation. • Clean and