Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Perform tasks such as cutting, grinding, slicing, preparing,
Location: Seneca - Store 94: 211 Ingles Place - US 76/123 & SC 28/130 Seneca SC 29678 Why Ingles Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has
Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving
POSITION PURPOSE: We are looking for a fearless and accountable Asst. Deli Team Lead who is positive and passionate! With a focus on providing superior customer service and leading a successful Deli/Bistro team, the Asst. Deli
Job Details: Education: High school diploma or equivalent. Experience: 3+ years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience. Familiarity with processing floor operations preferred. HACCP certification and a basic understanding
Job Summary:The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food
Join us at Montezuma Health & Rehab – a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports
About Us Join us at WinCo Foods, where were more than just a grocery retailer - were a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to
Job Details: Job Summary: The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team,
Job Details: Breast Puller Job Description Job Title: Breast Puller Department: Debone Position Summary The Breast Puller is responsible for removing breast fillets from poultry using the cone line process. This role involves grasping fillets from
DEPT OF AGRICULTURE The Mission of our Agency is to protect the health and safety of Arizona consumers, advance and support Arizona agriculture, and safeguard commerce. Supporting farming, ranching and agribusiness in Arizona by protecting plants
Wall Deli Clerk The Wall Deli clerk, while responsible for helping to maintain the general department of the grocery store, focuses on merchandising the Wall Deli department. The Wall Deli clerk will also run a cash
Job Title Travel Required: 100% Salary Range: $62500 to $100000 Relocation Package: None Must-Haves: Strong electrical knowledge: Ohms Law, mutlimeter usage, AC/DC currents, reading blueprints and circuit diagrams, electrical troubleshooting on complex machinery. Strong mechanical knowledge:
Cook Page, Arizona Culinary & Nutrition-Hosp Day Facilities, Environmental Services, and Culinary Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who
Assistant Deli Team Lead Position Purpose: We are looking for a fearless and accountable Asst. Deli Team Lead who is positive and passionate! With a focus on providing superior customer service and leading a successful Deli/Bistro
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
Assistant Deli Team Lead Position Purpose: We are looking for a fearless and accountable Assistant Deli Team Lead who is positive and passionate! With a focus on providing superior customer service and leading a successful Deli/Bistro
Value Added Maintenance Technician Must be able to troubleshoot, maintain and repair Value Added machinery. Detect problems and correct with minimal downtime. Must have a variety of skills such as electrical, hydraulic, pneumatic & mechanical problems,
Fab QA Technician 1St Shift Location: Tolleson, AZ, United States Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned. Responsibilities: Monitor SOPs, SSOPs, and