TITLE: Prep Cook LAST UPDATED: April 26, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt COMP LEVEL: 4 _ Summary: Processes, prepares and cooks or assists in such activities
TITLE: Sous Chef LAST UPDATED: July 29, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Room Chef FLSA STATUS: Exempt COMP LEVEL: 10 _ Summary: Supervises and coordinates the activities of cooking staff in
Cook (Full-Time & Part-Time) Job Category: BOH Requisition Number: COOKF001345 Posted: March 27, 2026 Full-Time On-site Spirit Mountain Casino 27100 Salmon River Hwy Grand Ronde, OR 97347, USA Job Details Description Title: Cook Last Updated: February
Warehouse Material Handler The Warehouse Material Handler will be responsible for performing a variety of warehouse duties which include processing incoming stock, picking orders from the warehouse stock, performing inventory controls, maintaining a clean and organized warehouse
Department Manager A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To