If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special –
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team,
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special –
Job DetailsJob Location: South Holland, IL 60473Position Type: Full TimeSalary Range: $78,000.00 - $88,000.00 Salary/yearJob Shift: 2ndJob Category: Manufacture & OperationsAbout Us:Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of
Cashier Position We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register
Production Supervisor – Meat Processing Operations We are looking for a driven and hands-on Production Supervisor to lead daily operations within our meat processing facility. In this role, you will oversee production teams, ensure the highest standards of food safety
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
Base Manager ESCO, a division of Eurpac Service, Inc. has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our
Job Title Job Description Help Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot
Procurement Manager Responsible for sourcing ingredients, packaging, and plant supplies, and buying assigned raw materials, ingredients, packaging, and plant supplies. Analyzes spend, usage, inventory, supplier performance, and market data to support sourcing decisions, safety stock levels,
Production Supervisor Performs functions to achieve results by supervising and coordinating workflow activities and employees in a production environment. Primary Responsibilities: Maximizes teamwork and productivity, minimizes costs, and maintains quality through implementation of lean manufacturing techniques
Department Manager A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To
JOB DESCRIPTION Job Description Job description: Nexus Employment Solutions Plus, Inc., is currently hiring for Full Time General Labor Warehouse Workers to work at a Meat Processing facility located in the South Holland, IL area. Full Time –
JOB DESCRIPTION Job Description Job description: Nexus Employment Solutions Plus, Inc., is currently hiring for Full Time General Labor Warehouse Workers to work at a Meat Processing facility located in the South Holland, IL area. Full Time –
Job description:Nexus Employment Solutions Plus, Inc., is currently hiring for Full Time General Labor Warehouse Workers to work at a Meat Processing facility located in the South Holland, IL area.Full Time – Weekly PayPositions start immediatelyWell-known company with
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM