Assistant Meat Manager Are you passionate about meat and ready to take your career to the next level? Join our dynamic team as an Assistant Meat Manager! In this role, youll be the right-hand person to our Meat Manager, helping
Industrial Mechanic The hours for this role are Monday-Friday 2:30pm-12pm with Saturday shifts as needed. An Industrial Mechanic is responsible for troubleshooting, repairing, and maintaining equipment. Industrial Mechanics must be flexible and able to handle and
Food Service Worker Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and
Associate Director, Manufacturing Norwood, MA Pay Range: $167,500/yr. $195,750/yr. based on experience and qualifications. The Associate Director, Manufacturing is responsible for overseeing production, sanitation, operations training, and staff scheduling through a team of functional managers and
Job Title Travel Required: 100% Salary Range: $62500 to $100000 Relocation Package: None Must-Haves: Strong electrical knowledge: Ohms Law, mutlimeter usage, AC/DC currents, reading blueprints and circuit diagrams, electrical troubleshooting on complex machinery. Strong mechanical knowledge:
Job Title Assists in the meat production facility where specialized cuts and types of meat are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of meat and/or specialty meat (i.e. beef, poultry, lamb, corned beef)
Responsible for managing or performing work associated with converting raw materials and components into finished goods including: General production manufacturing work. Assembling finished components or parts into finished products. Process manufacturing batches of bulk materials/ingredients including
JOB SUMMARY: Accurately cut to trim and yield specifications as specified by information provided by cut tickets. Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases. Pull raw materials and