Meat Production Coordinator Starting compensation: $28-$30 per hour (depending on experience) Shift details: Monday to Friday (8:00 am to finish) Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026 Works
Meat Cutter Prior experience cutting meat in retail grocery required. Pay $18-$24, DOE. Get away from the chain stores and come work somewhere your appreciated! As a Meat Cutter, some of your job duties will include cutting, trimming, chopping
Perdues Emerging Brands & Specialty Meats Perdues Emerging Brands & Specialty Meats division leverages our core strengths in poultry while specializing in premium pork, beef, lamb, and pet nutrition segments while emphasizing health, sustainability, and convenience. Perdues Emerging
Ground Beef Supervisor Supervises and coordinates activities of workers concerned with all areas of Ground Beef (fresh and frozen) and receiving within the ground beef areas by performing the following duties. This is a night schedule,
Job Title US1152 Buckhead Meat of Denver, Inc. Job Summary Accurately cut to trim and yield specifications as specified by information provided by cut tickets. Provide communication to the supervisor of any discrepancies between cutting tickets and
JOB SUMMARY: The production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and
ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our clients. Our
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbors, and
Primary City/State:Greeley, Colorado Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category:Facilities, Environmental Services, and Culinary Find your path in health care. Operating a hospital is more than IV bags and trauma rooms. One might
Position Function: The Administrative Assistant provides comprehensive administrative, clerical, financial, and operational support to the Department Head, Associate Department Head, faculty, staff, and students within the Department of Animal and Dairy Sciences. This position is responsible
Job Title: Nutrition Services Culinary Manager Pay Program: Support Staff FLSA Status: Non-Exempt Reports to: Nutrition Services District Manager Pay Range: CH 11 $22.58 - $25.13 Work Year: 175 days / 7.5 hours per day Hiring
Job Title: Nutrition Services Culinary Manager Pay Program: Support Staff Non-Exempt Pay Range: Range 11 $22.58 - $25.13 Work Year: 9 months (172 Days / 7.5 Hours per day Monday - Thursday) Reports to: Nutrition Services
Base Manager ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our
Cook Join our Culinary Services team at Banner North Colorado Medical Center! As a Cook you will help prepare fresh, hot foods for patients and staff. Prior grill cook experience is a plus, as well as
Nutrition Services, Warehouse Person Operating under the general direction of the Nutrition Services District Manager this position is responsible for receiving, stocking, maintaining inventory, and distributing of supplies, paper products, frozen, fresh, and canned foods and
Assistant Produce Manager Do you enjoy working in a department that has many differing aspects? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers
Operations Management Associate Cargills size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
Line Cook The line cook is responsible for preparing, cooking, and presenting high quality food with precision and speed in all Granby Ranch establishments. Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day
Server / Waiter / Waitress At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy