Meat Production Coordinator Starting compensation: $28-$30 per hour (depending on experience) Shift details: Monday to Friday (8:00 am to finish) Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026 Works
Perdues Emerging Brands & Specialty Meats Perdues Emerging Brands & Specialty Meats division leverages our core strengths in poultry while specializing in premium pork, beef, lamb, and pet nutrition segments while emphasizing health, sustainability, and convenience. Perdues Emerging
Ground Beef Supervisor Supervises and coordinates activities of workers concerned with all areas of Ground Beef (fresh and frozen) and receiving within the ground beef areas by performing the following duties. This is a night schedule,
Job Title US1152 Buckhead Meat of Denver, Inc. Job Summary Accurately cut to trim and yield specifications as specified by information provided by cut tickets. Provide communication to the supervisor of any discrepancies between cutting tickets and
JOB SUMMARY: The production supervisor is responsible for the planning, scheduling and directing the work efforts of the production operations department of the facility in an effort to meet and/or exceed, productivity, safety, quality, delivery, and
Assistant Produce Manager Do you enjoy working in a department that has many differing aspects? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
Server / Waiter / Waitress At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy