Principal Cook On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons;
Food Service Worker Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and
Job Title Travel Required: 100% Salary Range: $62500 to $100000 Relocation Package: None Must-Haves: Strong electrical knowledge: Ohms Law, mutlimeter usage, AC/DC currents, reading blueprints and circuit diagrams, electrical troubleshooting on complex machinery. Strong mechanical knowledge:
Base Manager ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our
Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide
Food Service Worker Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and
Responsible for managing or performing work associated with converting raw materials and components into finished goods including: General production manufacturing work. Assembling finished components or parts into finished products. Process manufacturing batches of bulk materials/ingredients including
JOB SUMMARY: Accurately cut to trim and yield specifications as specified by information provided by cut tickets. Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases. Pull raw materials and
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