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Job Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Duties/Responsibilities: Operates meat processing equipment. Uses hand tools and power equipment to cut meat to specifications. Tenderizes, packages, weighs, labels, and
Job Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: None. Duties/Responsibilities: Operates meat processing equipment. Uses hand tools and power equipment to cut meat to specifications. Tenderizes, packages,
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