Job Posting 1st Shift 1st Processing 5:00 am - 2:00 pm 2nd Processing 7:50 am - 4:50 pm Further Processing 8:00 am - 4:00 pm 2nd Shift ($1 Shift Differential) 1st Processing 2:00 pm - 11:00 pm 2nd Processing 4:50 pm
Job Posting Duties: Cutting, trimming, and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team,
Cashier To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying
General Labor Production Its fun to work in a company where people truly BELIEVE in what theyre doing! Were committed to bringing passion and customer focus to the business. The General Labor Production role is responsible
Job Title Stand on a conveyor line and make the cut removing all meat from leg bone. Pick up a whole leg one at a time and place leg on moving shackle Comply with written plant policies
