Harris Teeter - Tv Commercial - Associates Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbors, and
Server / Waiter / Waitress At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy
Quality Assurance Auditor Responsible for auditing all manufacturing processes in the plant to ensure products comply with Boars Head specifications for quality. Position requires practical skills in the fields of process development, process implementation, and continuous
Assistant Produce Manager Do you enjoy working in a department that has many differing aspects? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers
Job Title Boars Head Provisions Co., Inc. Provide preventive, corrective, and emergency repair of electronic controls at BHP manufacturing facility to ensure efficient equipment operations and reduce equipment downtime. Provide support during equipment crisis situations. Provide
General Labor Production Its fun to work in a company where people truly BELIEVE in what theyre doing! Were committed to bringing passion and customer focus to the business. The General Labor Production role is responsible
Harris Teeter - TV Commercial - Associates - Charleston - Summer This is a part time position. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
Technician I, Maintenance Martinsville VA - Martinsville, VA 24112 Overview Level: Experienced Position Type: Full Time Job Shift: 2nd Shift Description MUST BE 18 YEARS OLD TO APPLY AND NOT CURRENLTY ENROLLED This role will require
Base Manager ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our
Harris Teeter - TV Commercial - Associates - Charleston - Summer This is a part time position. Responsible for processing/packaging/stocking seafood products according to seafood standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
Assistant Produce Manager Do you enjoy working in a department that has many differing aspects? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers
Senior Project Engineer Location: Newport News, VA Salary: $100-130K plus bonus Job Summary of the Senior Project Engineer: The Senior Project Engineer will lead a small team on medium to large-scale projects or take charge of
Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum Willing to work weekends and holidays. Effective
Project Engineer, Food Manufacturing The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM