Meat Manager Job Category: AG Supermarkets Location: Richmond, VT 05477, USA Job Responsibilities Formulate a weekly schedule, including breaks and lunches for employees. Conduct an inventory of the department monthly. Implement effective merchandising strategies to optimize product
Meat Cutter Compensation $16.00 - $18.00/hour AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service
Meat Clerk, Part-Time Job Category: AG Supermarkets Requisition Number: MEATC002069 Posted: April 13, 2026 Part-Time On-site Jericho, VT 05465, USA Job Details Description Pay Range: $17-$20/hour (BOE) Position Responsibilities/Accountabilities: Develop product knowledge in all areas of the
Job Summary:The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food
Retail Store Associate Keep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices every employee of C&S and their family of companies works to help feed local families, neighbors,
Fresh Foods Supervisor The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have
Fresh Foods Supervisor The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have
Fresh Foods Supervisor The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have
Grocery Department Supervisor Reports to: Grocery Manager Pay Grade: 7 (full-time, salaried exempt) Schedule: Tuesday-Friday Hours TBD; Saturday 1:00p-9:00p Manager On Duty Supervises: Provides support and supervision of Lead Buyer, Grocery Buyer, Assistant Grocery, Dairy, and
Pizza Hut - Shift Manager - Plattsburgh - Urgently Hiring Hiring Immediately
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
Pizza Hut - Shift Leader - Plattsburgh - Urgently Hiring Hiring Immediately
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM