Job Title: Dual Therapist Department: Spa Operations Reports to: General Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real
Job Title: Hair Stylist Department: Spa Operations Reports to: General Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real
Job Title: Nail Technician Department: Spa Operations Reports to: General Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real
Job Title: Esthetician Department: Spa Operations Reports to: General Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate,
General Manager | Upscale High Volume Restaurant Location: Dallas Compensation: $100,000 Base + Performance Bonuses Benefits: Full Benefits Package, PTO, and Executive Career Path The Mission We are looking for a culture-builder. The restaurant is a
Manager, Nutrition & Product Development Coppell, TX What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special whether youre supporting our restaurants, celebrating wins with your team, or sparking
Kitchen Manager Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 1005 Botham Jean Blvd, Dallas, Texas, 75215 The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of
Employment Type: Salaried Work Arrangement: Hybrid Position Summary: The job involves working collaboratively with Ventura’s Culinary, Technical Services, Sales, Marketing, Insights, Project Managment Office, Operations, Quality, and our customers to develop on-trend food products within our core