Role Overview SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new innovations coming to
We are Skyward. That is, a love for people, for improvement, for human advancement through information technology. We are a people-centered business with a desire to serve others. We are diverse and unified; creative and collaborative;
Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on
Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on
Tips Paid Daily Set your own schedule and hours Early close / No late nights Great Work / Life Balance Loyal Customer Base Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We
Overview Make a difference in supporting the nutritional care of our residents. As a Registered Dietitian, you will complete nutritional assessments and work collaboratively with the care provider team. You will have the opportunity to interact
Job DetailsJob Location: Live Oaks Golf Club - Jackson, MS 39209Salary Range: $55,000.00 - $60,000.00 Salary/yearEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs
Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose:
Up to $15.00 per hours depending on experience and geographic location / local market demand Early Close / No Late Nights Great Work / Life Balance Flexible Schedules Career Growth Opportunities Excellent Benefits including 401(k) with
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our
Now Hiring: Sous Chef Rockstar Bacon County Hospital – Alma, Georgia Join the Team at Metz Culinary Management Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an
Working in our no-haggle sales environment, the F&I Manager makes credit decisions, submits deals to our lenders for approval and helps bridge disconnects in the sales process. With your background in automotive sales or finance, you’ll
Reports To: Executive Chef TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most
Lead the kitchen like it’s your own and bring fresh culinary energy to a respected adult education dining program. Brock & Company is looking for an Executive Chef who can combine hands‑on cooking, team leadership, menu creativity,