Now Hiring! Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the
Now Hiring! Restaurant Crew Member Compensation: $10 to $14 an hour (DOE) Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a
Great Food Is Great Care At Pegasus Senior Living, we believe every meal is an opportunity to create comfort, connection, and joy. Our dining program is built around fresh ingredients, scratch cooking, genuine hospitality, and the
Serving Up The Care And Career You Crave As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrels recipes and methods of
Chick-fil-A Quality Team Member At Chick-fil-A, the Quality Team Member role is more than just a job; its a career. In addition to working directly for an independent Owner/Operator, Quality Team Members gain life experience that
Join Dutch Bros Coffee Its fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving,
Restaurant Shift Leader Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary
Cook Position Brandon Nursing and Rehabilitation Center, LLC is seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and
Sales Representative Are you an experienced sales professional, restaurant manager, culinary manager or chef looking for career development opportunities? Join Syscos world class sales team and explore all the benefits and perks. Why you should join our
Seafood Sourcing And Development Manager Responsible for sourcing, pursuing, securing, and developing highest potential new seafood opportunities to drive COP penetration in new and existing accounts. Drive and execute the implementation of US Foods division seafood strategy
Job Description:Position Summary: Sunday - Thursday, 4:30pm - 1:30am $24.00-$27.00 per hour, depending on skills and experience Benefits Day 1 of Employment, Free Uniforms and Annual Safety Boot Allowance We Deliver the Goods: Competitive pay and
Job Description:We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work
Job Posting Find the right balance of inspiration and wellness in the heart of Mississippis capital city at The Westin Jackson. Our hotel in downtown Jackson, MS boasts a prime location within walking distance of the
Job Posting Find the right balance of inspiration and wellness in the heart of Mississippis capital city at The Westin Jackson. Our hotel in downtown Jackson, MS boasts a prime location within walking distance of the
Restaurant Shift Leader Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary
General Manager Position Freddys is looking for managers who are passionate about guest relations, employee development and business growth. Team members and managers alike who are charismatic and enthusiastic with a positive attitude to grow with our
Facility Registered Dietitian General Description: Under the direction of the Executive Director or Assistant Executive Director, provides clinical services in areas of nutritional documentation and assessment in accordance with current federal, state, and local guidelines and
Manager of Food and Beverage The Manager of Food and Beverage is responsible for creating an atmosphere in all food services that will inspire guests to return and bring creativity and excitement to team members. The
Dining Services Director At Pegasus Senior Living, we believe every meal is an opportunity to create comfort, connection, and joy. Our dining program is built around fresh ingredients, scratch cooking, genuine hospitality, and the belief that
Chef De Cuisine- Live Oaks Golf Club Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and