Job Title: Club House: Supervisor Entity: Cooperstown All Star Village Reports To: Outlet Manager Pay rate: $16.00-$24.00/hr Location: Oneonta, NY Employment Type: Seasonal Anticipated Start Date: No earlier than May 15th End Date: September About Property
Job Title: Upper Deck Supervisor Entity: Cooperstown All Star Village Reports to: Outlet Manager Pay Range: $16-24/hr. Location: Oneonta, NY Employment Type: Seasonal Anticipated Start Date: No Earlier than May 15th End Date: September About Property
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Responsible for directing and coordinating the total operation of retail food operations, food preparation, food service, vending and catering for an assigned full service campus. Provides independent leadership in the areas of customer service and staff
Grill Room Sous Chef Fiddlers Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities
Department Managers Requirement: 3+ years fast food knowledge and management experience Must be 21+ to apply Locations: Coopersburg Easton (248/3rd Street) Hellertown Quakertown (309/John Fries Hwy) McDonalds restaurants are staffed by great people, and right now
Executive Sous Chef 1 Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a
Senior Executive Chef Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally
Job Description:Position Details Pay: $30.00 an hour + $2.00 Night Shift Differential = $32.00 per hour Schedule: Sunday through Thursday nights. Dispatch 6pm until finish Doubles endorsement required We Deliver the Goods: Competitive pay and benefits,
Starbucks Daily Operations Leader Be part of an amazing story. Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story
Bartender As Bartender, youll be responsible for dinner and drink service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality
St. Lukes University Health Network St. Lukes is proud of the skills, experience and compassion of its employees. The employees of St. Lukes are our most valuable asset! Individually and together, our employees are dedicated to
Executive Chef We are living our Purpose To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using
Job Description:Position Details: Monday - Friday (some Saturdays may be required) Dispatch times range from 12am (midnight) to 8am with majority of routes leaving between 4am-6am Average Annual Pay: From $90,000 to $110,000 per year. Drivers
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
Banquet Sous Chef The Banquet Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. Banquet Kitchen personnel will also be
Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here,
Busser | Food Runner Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues. We have exciting opportunities available for individuals who are passionate about creating memories for our