Job DetailsJob Location: CA-Reedley-93654-Dennys#9627 - Reedley, CA 93654Salary Range: $17.50 - $22.50 HourlyWe are seeking talented and highly motivated individuals to serve as our Restaurant Manager. This position is responsible for the supervision of approximately 15
Department: 11903 Advocate Good Shepherd Hospital - Food and Nutrition Status: Part time Benefits Eligible: No Hours Per Week: 0 Schedule Details/Additional Information: This position will mainly work 4pm-8pm. Pay Range:$18.85 - $28.30 Major Responsibilities: Provides
Location: ON CAMPUS Abilene Christian University- ABILENE, TX Salary: $75,000-80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Elderwood Restaurant Supervisor The Elderwood Restaurant Supervisor is a full time position, at an hourly rate of $22 per hour. This full time role also includes all Charlestowne Hotels benefits, including health, dental, PTO, and employee
Restaurant Manager 795 Prosperity Ave Dennys 9550 - TULARE, CA 93274 Overview Salary Range $17.50 - $22.50 Hourly Description Dennys Restaurant is seeking a talented and highly motivated individual to serve as our Restaurant Manager for
Shift Manager Position Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our
Director Of Culinary Services - Fine Dining Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout
Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The
Restaurant Team Member Part Time Location: Tulare, CA, US, 93274 Benefits: $20.00 - $25.00 p/hr Fuel Your Growth with Loves - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) 100% match up to
Dutch Bros Coffee Its fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing
``` Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with
Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbellas Golden Mile, known for its high standards, strong focus on presentation, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver