7Venture Shift Lead Take a sip of any drink and joy hits you just as hard as that double-shot of espresso. Because getting your daily dose of energy isnt just about quality and speed. At 7
Cashier Seeking team members to fill the positions as our front line ambassadors, engaging and interacting with all of our wonderful guests! Currently looking for early morning and weekend shifts. Join our fast paced, fun family!
Senior Executive Chef The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job responsibilities include training and leading kitchen personnel, developing relationships with vendors,
Serving Up The Care And Career You Crave As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrels recipes and methods of
Sales Representative Company: US0163 Sysco Raleigh, LLC Sales Territory: US-NC-Greenville Zip Code: 27576 Travel Percentage: Up to 75% Compensation Information: The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic
Registered Dietitian DiningRD is actively seeking a Registered Dietitian for an Assisted Living Community. Consultant would be responsible for quarterly onsite visits (2 hours/visit) to complete food safety and sanitation audit, meal/dining observation audit, and any
Job Title Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food
Sous Chef – Sophisticated American Steakhouse Location: Rocky Mount, NC Salary: $55,000 – $60,000 per year (plus performance-based bonus) Employment Type: Full-Time, Permanent The Opportunity Our client is a premier fine-dining destination in Rocky Mount that
Hiring today! Seeking team members to fill the positions as our front line ambassadors, engaging and interacting with all of our wonderful guests! Currently looking for early morning and weekend shifts. Join our fast paced, fun
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public