About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and
Full-Time Catering Captain Location: Radford University Address: Radford University - 801 East Main St, Radford, VA 24142. Note: online applications accepted only. Schedule: Open availability; shifts may vary. More details are available upon interview. Requirement: Prior
Department Manager McDonalds company-owned and independent Owner-Operator restaurants are staffed by great people, and right now were looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing.
Executive Chef At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when
Campus Executive Chef I - Radford University At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing
Executive Chef Pete Dye Golf Course is seeking an Executive Chef to join our team. The Executive Chef is responsible for all food and pastry production, including that sold in restaurants, banquet functions and other outlets.
Taco Bell Urgent Hiring: Immediate Opening for a Highly Skilled Shift Lead Are you looking for a fun, dynamic work environment where your leadership can truly shine? Do you want to be part of a loving
General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this
Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals,