Job Title Account Area: Naples, FL Position Responsibilities: Drives the success of the Spirits portfolio by partnering with suppliers and customers to execute commercial plans and develop key on-premise and off-premise accounts Accomplish sales and distribution
Job Title Drives the success of the Spirits and Wine portfolio by partnering with suppliers and customers to execute commercial plans and develop key on-premise and off-premise accounts. Accomplish sales and distribution goals by executing the
Fine Jewelry Sales Colleague Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about innovations and traditionsabout inspiring stores
Job Description Be part of an amazing story Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about innovations
Chef Manager Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting.
Pastry Chef Fiddlers Creek Club and Spa, an upscale private club renowned for exceptional dining and member-focused hospitality, is seeking a highly skilled and creative Pastry Chef to lead and elevate our pastry operations. This role
Job Description Company Description For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards
Host Cashier Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride
Furniture Sales Colleague Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about innovations and traditionsabout inspiring stores and
Job Title Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs
Director Of Culinary The Director of Culinary is responsible for the leadership, quality, consistency, and financial performance of all restaurant culinary operations. This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency,
Back of House Team Member Full-Time candidates need to be able to commit to working at least 30 hours per week. This location only hires 16+. At Chick-fil-A City Gate, we believe working here is more
Job Title Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Site Director The Site Director is responsible for the overall development, implementation, and supervision of the After School Program, with the support and guidance of the Family Services Director, he/she serves as the leader of a team
Assistant General Manager Fiddlers Creek Golf Club, located in Naples, FL, is pleased to announce an excellent career opportunity for an Assistant General Manager! We are seeking a driven individual who is eager to learn, contribute,
Executive Chef We are seeking a passionate, innovative, and purpose-driven Executive Chef to lead the culinary vision of our organic, wellness-focused restaurant. This is more than a traditional chef roleit is an opportunity to create a
Executive Sous Chef Margaritaville Beach Resort Fort Myers Beach, Florida Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Executive Sous Chef. Nestled in the heart of
Executive Chef The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is responsible for estimating food needs, maintaining equipment, and ensuring compliance with
Description Job Overview: The Food & Beverage Director is responsible for leading all food and beverage operations while delivering an exceptional hospitality experience for residents, members, and guests. This position provides strategic and hands-on leadership for
About The Role Raise the efficiency and effectiveness of the day-to-day operation of the Event Management Department while personally planning and servicing conference business. In the absence of the Director of Event Management, assume full responsibility