Business Development Manager - Southwest The Business Development Manager (BDM) is a full-time, exempt position focused on growing the Hotaling & Co. business in both on and off-premise accounts. The primary responsibility of the role is building and
Circa Resort & Casino JOB TITLE: Server DEPARTMENT: Legacy Club JOB SUMMARY: The server position is to ensure that all guests are greeted and attended to in a timely, friendly and professional manner. ESSENTIAL JOB FUNCTIONS:
Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Wellness resources Join the Hussong’s family! We’re
Kitchen Manager.DOC Position Description POSITION SUMMARY The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.
Benefits: Employee discounts Flexible schedule Free uniforms Paid time off Role: Restaurant Team Member Employer: Capriotti’s Sandwich Shop Location: Paradise and Harmon Compensation: Competitive Hourly Pay (Based on Experience) Job Type:Part-Time This is an entry-level position!
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being
Company Description Job Description Wynn Las Vegas is in search for an accomplished and visionary Restaurant Manager to lead Mizumi Fine-Dining. This position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be part of an amazing story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named
Its fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
Be Part of an Amazing Story. Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being
Company Description Job Description The Director of In-Room Dining is responsible for the strategic leadership, operational excellence, and financial performance of the In-Room Dining (IRD) department at Wynn Las Vegas and Encore. This position oversees all
To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Display professionalism
Summary Statement: The Assistant Executive Chef is responsible for assisting the Executive Chef in the daily management of operations for the back of the house and personnel functions for the assigned venue(s). The Assistant Executive Chef