Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of
Description Company Overview: Swensons Drive-In Restaurants, LLC was founded in 1934 by Wesley T. “Pop” Swensons in Akron, Ohio. Swensons is a drive-in restaurant providing high quality burgers and milkshakes. We have grown into 20+ drive-in
Benefits: 401(k) matching Competitive salary Paid time off ```HTML About the Role: The Goddard School of Cypress (Bridgeland), TX is seeking a dedicated and passionate Preschool Cook to join our team. As a member of our
Title: Retail Operations Manager Position Purpose: The Retail Operations Manager holds a key leadership position focused on the Retail Operations segment, specifically overseeing the Bobcat Den and the Curb Cat Food Truck. This role encompasses both
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall
Employment Type:Full time Shift:Day Shift Description:At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health
Job Description We are looking for Chef Manager who can help us deliver the best customer service and food experiences. You will take a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships
Job DetailsJob Location: Rosedale - Rosedale, NY 11413Salary Range: $20.23 - $20.23 HourlyPOSITION SUMMARY: The Assistant Residential Manager is responsible for ensuring the overall operations of a Residential Program are being delivered according to state and
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park
ABOUT OUR ROLE The Chef de Cuisine is responsible for the daily culinary operations of the kitchen at Highlands Supper Club located on the grounds of Trailborn Highlands. Reporting to the Director of Food & Beverage,
Now Offering DailyPay Overview Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The Lead Cook participates in the preparation, cooking and serving of all food items
Job Description Aramark Healthcare+ is seeking an experienced Retail Manager to oversee day-to-day retail dining operations at Houston Methodist Cypress Hospital in Cypress, Texas. The Retail Manager is responsible for leading all aspects of retail food
Job Description The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics. This position ensures that all meals align with the teams dietary needs, performance goals,
Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for Diversity Are you a hands-on Dining leader who knows how to deliver an exceptional experience for an affluent senior living clientele? We’re
Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and Asian-inspired programs in franchise and retail
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you wont find our managers referring to
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall