Business Development Manager The Business Development Manager (BDM) is responsible for managing and strategically growing Moet Hennessys business through influential leadership. Primary Responsibilities: Accountable for achieving revenue, margin, and gross profit targets as set by the Sales Director.
Product Marketing Manager, Core Menu In partnership with the VP of Menu Strategy and Innovation and Director of Menu Strategy, the Product Marketing Manager, Core Menu leads select product initiatives for the brand (including programs such as Kids Menus) and
Job Summary This position creates, refines and assists in sourcing new recipes and products that align with the corporate strategy and vision, stay true to the brand essence and maintain venue/brand specific relevance under the direction
Training & Development Manager We are seeking a highly motivated, self-starting Training & Development Manager to lead the onboarding, training, and continuous development of our team. This role is responsible for building a strong training culture, developing future trainers,
Business Development Manager The Business Development Manager (BDM) is responsible for managing and strategically growing Moet Hennessys business through influential leadership. Primary responsibilities include: Accountable for achieving revenue, margin, and gross profit targets Communicate local program spending effectiveness
As the team at Zaxbys expands, were saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and
Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development. Come grow with grocery at Kj’s Market! We’re not like other grocery
Job Description Assist in the supervision and management of a large university dining center under the direction of the assistant director. Responsibilities include assisting with execution of menu plan, budget plan, personnel plan, customer relations, safety and
Job Description Assist in the management of Dietrick Dining Center under the direction of the unit operations manager. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safety and sanitation,
As the team at Zaxby’s expands, were saving a seat for you! To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and
As the team at Zaxbys expands, were saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and
As the team at Zaxbys expands, were saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and
Working in our no-haggle sales environment, the F&I Manager makes credit decisions, submits deals to our lenders for approval and helps bridge disconnects in the sales process. With your background in automotive sales or finance, you’ll
Minimum qualifications: Bachelors degree or equivalent practical experience. 7 years of experience as an HR Business Partner or HR Generalist providing consultations to the business on topics such as performance management, workplace concerns, etc. Experience of
Job Description Assist in the supervision and management of a large university dining center under the direction of the assistant director. Responsibilities include assisting with execution of menu plan, budget plan, personnel plan, customer relations, safety and
Description Reports To: VP of Operations Status: Full-time, Exempt The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job
Job Description Assist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef, chef de cuisine, and/or executive chef. Prepares recipes and
Founded in 1920, Eastman is a global specialty materials company that produces a broad range of products found in items people use every day. With the purpose of enhancing the quality of life in a material
Job DetailsLevel: ExperiencedJob Location: Mary L Duffie Building Corporate - West Columbia, SC 29170Education Level: 2 Year DegreeJob Category: Health CareThe House Manager, under the supervision of the Coordinator, provides support and training to people we