Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Job Description The Banquet Chef reports to and collaborates with the Executive Chef on menu planning, productivity, cost control, and ordering processes to ensure production meets business levels. This role is responsible for daily menu creations, overseeing the
Event Chef Job Category: Food & Beverage Requisition Number: EVENT030709 Posted: March 25, 2026 Full-Time Raintree Golf Uniontown, OH 44685, USA Description The Event Chef is responsible for the overall culinary vision, execution, and financial performance
Sous Chef Opportunity At Hyatt Regency Cincinnati Are you a talented and passionate culinary professional with a flair for creating exceptional banquet and restaurant experiences? Join our team as a Sous Chef and showcase your creativity,
Maintenance Engineer II Be part of an amazing story Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about
Executive Chef Location: Columbus, OH Relocation Assistance: Available for the right candidate Compensation: $90,000-$110,000 DOE + benefits Employment Type: Full-time, salaried, exempt Reports To: Ownership / Director of Food & Beverage About the Opportunity A well-established,
Key Responsibilities Operational Leadership: Oversee all F&B outlets (restaurant, lounge, in-room dining, etc.) and coordinate with rooms, sales, and revenue management to meet hotel goals Budget & Financial Management: Manage departmental budgets, control labor costs, monitor
Senior, Product Manager Macys is more than just a store. Were a story. One thats captured the hearts and minds of America for more than 160 years. A story about innovations and traditionsabout inspiring stores and
Senior It Business Analyst Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values
Senior Financial Analyst Do you want to work for a global company that creates remarkable experiences through people, products, and food? If you want to be part of a rewarding People First culture that values relationships,