Pastry Chef Basic functions and responsibilities: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and
Baker Position Preparation and production of wholesome baked goods and pastries in accordance with company standards and local health regulations. Essential Job Functions: Prepare and service all food items for a la carte and or buffet
Our client, a manufacturing industry leader, is seeking a Machine Operator to join their team. As a Machine Operator, you will be part of the production department supporting high-speed manufacturing processes. The ideal candidate will demonstrate
Machine Operator - 1st Shift Our client, a leading manufacturing organization in the printing and packaging industry, is seeking a Machine Operator - 1st shift to join their team. As a Machine Operator you will be
Job Opportunity Our client, a leading manufacturing organization in the packaging industry, is seeking a 2nd shift Assembler to join their team. As an Assembler, you will be part of the production department supporting the assembly
Regional and OTR Class A Truck Driving Positions Available! NO Driver-Facing Cameras! * NO NYC * RIDERS and PETS ALLOWED MUST HAVE A Minimum of 4 months of CDL-A truck driving experience REGIONAL IS HOME every
Chef Responsible for the preparation of fresh and wholesome hot buffet foods for breakfast and lunch for a hotel serving up to 2500 meals per day ensuring a smooth operation, proper sanitation, and sound management of
The Eliot at Catskill - Cook Full Time Must be available to work one weekend day every weekend. Cook Responsibilities: Prepare and cook food, using menus in the food service program. Adjust menus to utilize foods