Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and
Overview The General Manager (GM) has overall responsibility for the success and excellence of The Avenue Viera and is relentlessly focused on customer, tenant, and client experience while always keeping the financial bottom line in mind.