P.F. Changs Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
Omni Charlotte Hotel The Omni Charlotte Hotel welcomes you with refined comfort and the warmth of true North Carolina hospitality. Perfectly situated in the heart of Charlotte’s financial district, this AAA Four-Diamond hotel offers both exceptional
At Panera, our people come first. If youre looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—youre in the right spot. Were
Catering Lead As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries
Line Cook Under supervision from the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance
Prep Cook Under supervisor of the Banquet Chef, the Prep Cook handles prepping the ingredients for all the dishes served at the facility. In the handling of any ingredients and preparations of food, they will adhere
Hospitality Operations Manager The Hospitality Operations Manager is responsible for the overall operational success for the event venue, Canteen Restaurant and catering business at the Anne Springs Close Greenway. This position provides leadership and oversight for
Hospitality Front of House Manager The Hospitality Front of House Manager is responsible for delivering exceptional guest experiences by leading all customer-facing hospitality operations. This position oversees service staff, catering service execution, restaurant operations, and daily