Overview We are seeking an enthusiastic and customer-focused Recreation Attendant to join our team in beautiful Islamorada! This role is perfect for someone who loves the outdoors, enjoys interacting with guests, and has a strong understanding
Job Title: Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations
Job Title: Night Baker Department: #38. Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all
Assistant Store Manager Southern Tide is looking for a full time Assistant Store Manager for their Islamorada location. This position is eligible for Southern Tides complete benefit package including medical, dental, vision, 401K, product discount and
Dock Master Come explore opportunities within Brunswick, a global marine leader committed to challenging conventions and innovating next-generation technologies that transform experiences on the water and beyond. Brunswick believes Next Never Rests, and we offer a
Sous Chef To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To perform
Ocean Reef Club Front Desk Manager To assist with direction, supervision and provide leadership for the Ocean Reef Club Front Desk operations to achieve the highest levels of member and guest satisfaction, quality service and compliance
Membership Coordinator Mission Statement: To maximize satisfaction, desirability, value and distinction of Membership in Ocean Reef Club by providing unsurpassed value, excellence and quality in all services and facilities. Membership Coordinator is responsible to support all
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential
Cook I To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential