Cook 2 Reports To Position: Executive Chef / Food Services Supervisor Department: Food Services Position Overview: The Cook 2 will prepare foods for patient line pantry and caf according to standardized recipes, established policies and procedures.
Cook 3 Reports To Position: Executive Chef / Food Services Supervisor Department: Food Services Position Overview: The Cook 3 will prepare foods for patient room service (hot line) and caf according to standardized recipes, established policies
Permanent, .9375 FTE Registrar/Counseling Secretary at Sisters High School Under minimal supervision, assists the principal in the management of daily operations by providing administrative assistance, supervision, and organizational services. The team member is responsible for all student