Job Description: As a Shift Manager, you will be responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. While leading the shift, you will continually deliver
Job Description: As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and
Job Title Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus. Responsibilities: Broil steak chops, fish, and poultry according to order. Toast bread and prepare waffles and pancakes, using prepared mixes or recipes.
Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and
Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and
Shift Manager As a Shift Manager, you will be responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. While leading the shift, you will continually deliver
General Manager As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. You will continually deliver on RaceTracs mission of making peoples lives simpler and
Culinary Position Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus. Broil steak chops, fish, and poultry according to order. Toast bread and prepare waffles and pancakes, using prepared mixes or recipes. Mix
Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and
Job Title Minimum age requirement is 18. 1-year experience in a high-volume kitchen. Able to obtain and maintain a Food handlers card (HLTH card) and any other certification or license, as required by law or policy. Possess
Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and