Job Title Guides the day-to-day activities for a line or area in a food processing facility ensuring standards are met in a safe, efficient, and effective manner. Develops and implements plans to ensure KPIs are met, including
Training Manager Maintaining department skills matrices and ensuring compliance with regulatory/customer audits concerning employee training Conducting and/or overseeing the gathering, verification and processing of personnel training related documentation Ensuring the maintenance of personnel records and curriculum databases
Administrative Assistant To The Counselors Position: Administrative Assistant To The Counselors Term: Building Principal Classification: Classified, Non-exempt Location: Carthage High School Qualifications: Motivated, highly confidential, responsible individual, who must take initiative Friendly and professional Good communication
Payroll Clerk Term: Full-time, 12 Months (260/261 Days) Classification: Classified, Non-exempt Location: Administration Building Qualifications: High School Diploma or equivalent; Business/accounting coursework preferred; Experience in a payroll processing or bookkeeping preferred; Experience with business/payroll software, preferred Supervisory:
Your Opportunity: Assistant Store Manager TitleMax Webb City, MO As an Assistant Store Manager (ASM), you’ll support our customers through real financial needs while gaining hands-on experience running a store. You’ll develop your leadership skills in real-time by driving
Quality Assurance Tech I Reports To: Lead Quality Technician Classification: Full-time Non-Exempt Department: Quality Location: Pawnee City or Bern Job Purpose: The Level I QA Technician position is intended to be a starting point, from which
Director Of Human Resources The Director of Human Resources is a hands-on leader who coordinates all human resources functions, including recruitment, compensation and benefits, employee relations and retention, training, and employee services, and payroll functions either
Job Title Guides the day-to-day activities for a food processing facility ensuring standards are met in a safe, efficient, and effective manner. Develops, implements, and oversees plans to ensure KPIs are met, including maintaining safety culture and
Consultant The Consultant fosters a strong climate for small business growth by providing in-depth, confidential, no-cost business counseling, no- to low-cost training, and resource and referral services to small business owners and aspiring entrepreneurs in addition