Guest Experience Coordinator As a Guest Experience Coordinator, you thrive on engaging with guests, creating extraordinary outdoor experiences, and being a brand ambassador for Under Canvas. This is a seasonal, hourly position that includes the option of team member
Our growth is creating great opportunities! Our team is growing and we want to hire the most talented people we can. Once youve had a chance to explore our current open positions, please apply to the
Lead Cook As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed.
Camp Concierge As a Camp Concierge, you are often the first point of contact for our guests on site, and you play a critical role in setting the tone for the duration of their stay. Engage
Sales Associate Job Category: Store Level Position Requisition Number: SALES001176 Posted: June 14, 2026 Full-Time Location: 49 N 5th St Custer, SD 57730, USA Description Essential Functions: (Other duties may be assigned) Ensure hospitality for all store
Assistant Store Manager Job Category: Store Level Position Requisition Number: ASSIS003642 Posted: June 14, 2026 Full-Time On-site 49 N 5th St Custer, SD 57730, USA Description Essential Functions: (Other duties may be assigned) Assist the Store Manager
Line Cook As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.
Front Desk Supervisor As a Front Desk Supervisor with Under Canvas, you are responsible for the operation of the Front Desk and the supervision of the Camp Concierges and Night Audits. You will engage with guests
Food & Beverage Front of House Lead As Food & Beverage Front of House Lead, you will support the Food and Beverage operation through leadership of the front of house team and completing delegated administrative tasks.
Facilities Technician As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our
Food & Beverage Manager This is a unique opportunity to work outdoors close to some of the countrys most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations
Preserve Manager As a Preserve Manager, you will provide day-to-day project management, leadership, and implementation of conservation projects within and around the southern Black Hills conservation area and develop projects in coordination with internal and external
Job Description Join a winning team, Happy People Pizza! In these unprecedented times, we have never been busier. Our company continues to grow and outpace the competition and it has opened new possibilities for you. If
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first