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The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the
Team Lead – Restaurant Operations The Team Lead supports daily restaurant operations and steps in to lead in the absence of the Restaurant Manager. This role focuses on building a people-first culture, delivering excellent guest experiences,
Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values