IT Field Technician This position will require overnight travel from Sunday - Thursday. Onsite at client location during normal business hours with travel overnight. OT may be required. Responsibilities: IT field technician - driving to client
Under the direction of the Supervisor, Beverage Control, the Beverage Control Clerk is responsible for maintaining an accurate and efficient inventory of all beverage-related products that supply the Food & Beverage (F&B) Department venues and bars.
Under the direction of the VIP Services Management, the VIP Services Concierge will consistently elevate guest satisfaction by delivering exquisite service and creating memorable experiences for our high limit players at every opportunity. In this role,
Under the direction of the Supervisor, Retail, the Lead Retail Sales Associate, will thrive on driving results. Providing drive changes through modeling and teaching selling behaviors, assisting in maintaining operational excellence, driving revenue while being strategic
Under the direction of the Supervisor, Retail, the Retail Sales Associate is outgoing, motivated, can adapt to change and welcomes feedback. People driven to thrive, inspire guests and create a memorable best in class experience. Contributes
Under the supervision of the Assistant Manager, Facilities, the Control Room Tender is responsible for assisting with all end user requests including: creating service tickets in the HotSOS program, staffing of the Facilities Control Room around
Under the direction of the Manager, Slot Shift, the Manager, Relief Floor Slots is responsible for making departmental decisions that have an effect on gaming revenue, guests and employee relations. The Manager, Relief Floor Slots is
Under the direction of the Supervisor, Slot Performance, the Slot Project Coordinator builds machine configuration setups, progressive configurations, and creates and maintains slot master entries. Responsible for preparing all necessary paperwork related to the planning, configuration,
Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and exempt employees. This position oversees culinary
Under the direction of the Manager, Player Development, the Social Media Host is responsible for the Business Development, Sales and Marketing for Yaamava’ Casino & Resort team with a specialized focus on sourcing and acquiring high-value
Under the direction of Supervisor, Spa & Concierge, The Spa Inventory Receiver is responsible for receiving all product deliveries, tagging, labelling, and handling and transportation of products to correct locations in a timely manner. Possesses an
Under the direction of the Supervisor, Front Desk, the Front Desk Associate is responsible for administering Front Desk operations in the Hotels continuing effort to deliver Best in Class customer service. Assists with guest inquiries, requests
Reporting to the Vice President of Strategic Marketing, the Director, Database Marketing will manage end-to-end planning, creation, execution and reporting of direct marketing campaigns. This position will align the direct channel strategies to be consistent with
Under the direction of the Supervisor, Housekeeping, the Room Attendant is responsible for providing cleaning service for all vacant and occupied rooms. Responsible to provide and maintain 5-Star, 5- Diamond rating experience according to our Forbes
Under the supervision of the Supervisor, Gaming Commission Investigation, the Investigator - Gaming Commission is responsible for conducting thorough and unbiased investigations into allegations of fraud, waste, abuse, and misconduct within the casino environment, conducts interviews,
Reporting to the Supervisor, Cage Operations Technician, the Cage Operations Technician performs preventative maintenance and is responsible for troubleshooting on multi-functional kiosks, ATM machines, currency counters, bank issues, money carts, cabinets and other various equipment. ESSENTIAL
Under the direction of the Supervisor, Theater Operations, the Usher works to proactively interact with guests in providing information and assistance on all things related to the guest having an enjoyable experience at the Theater. Ushers
Under the direction of the Assistant Manager, Food and Beverage, the Supervisor, Food and Beverage is responsible for the efficient scheduling and oversight of subordinate employees with the purpose of improving the quantity and quality of
Under the direction of the Supervisor Beverage, the Beverage Utility Clerk maintains beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. These areas are monitored and maintained to consistently be clean
Under the direction of the Manager, Cage Operations, the Manager Relief of Cage Operations is responsible for overseeing all cage activities in the absence of the Cage Operations Manager. This role provides leadership and guidance to