Kitchen Manager Summary: Coordinates foodservice activities of the restaurant by performing the following duties. Duties and Responsibilities include the following (other duties may be assigned): Accommodates and documents the needs of customers; communicate these needs to
Client Relationship Officer The Client Relationship Officer supports the line of business by providing exceptional service and operational support to associates and clients. This role manages client requests, facilitates account operations, and ensures accuracy and completion
Assistant General Manager Coordinates foodservice activities of the restaurant by performing the following duties. Duties and responsibilities include the following (other duties may be assigned): Accommodates and documents the needs of customers; communicate these needs to