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Food Service Assistant Assist in the preparation and serving of appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications Minimum Education/Certification: High school diploma or
Cafeteria Assistant Assist the Cafeteria Manager with the overall operation of the cafeteria. Qualifications Minimum Education/Certification: High school diploma or equivalent. Must hold and maintain a valid Food Handlers Certificate from ServSafe or another accredited source. Completion
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