Division:Boston Main Project Location(s):NH USA Minimum Years Experience: Travel Involved: Job Type:Temporary Job Classification:Co-op Education:Degree in Progress Job Family:Construction Compensation:Co-Op Non-Exempt The hourly range for this position is estimated to be $22.00 - $26.00 per hour,
Sous Chef Job Reference Number: 39824 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor, Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day.