Job Title Under the supervision of the Supervisor F&B, a Restaurant Server provides exceptional personalized service and ensures all guests needs are met in a prompt and efficient manner. They must set priorities and simultaneously manage
Maintenance Supervisor Supervise and coordinate daily operations of general maintenance mechanics and trades people on assigned shift, relative to corrective, emergency, and preventive maintenance projects. Essential Functions: Creates an atmosphere that induces guests to make Hard
Packaging Machine Operator Shearers Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearers is the largest supplier of private
Equipment Service Technician Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants. Reporting
Job Title Dimensions/Scope of Position: Operates the phone system and assists with scheduling patients. Coordinates the operation of the phone system to ensure prompt and efficient service to staff and public. Handles all functions associated with
Job Title Under the supervision of the Supervisor F&B, a Restaurant Server provides exceptional personalized service and ensures all guests needs are met in a prompt and efficient manner. They must set priorities and simultaneously manage
Job Title Dimensions/Scope Of Position: Provides support in all aspects of patient care. Obtains appropriate information to aid the physician in the treatment of the patient. Essential Duties/Responsibilities: Directs and escorts patients to appropriate treatment areas
Physical Therapy Assistant $2,000 Sign-On Bonus! Dimensions/Scope Of Position: Treats patients and delegates appropriate patient care tasks to technician staff. Essential Duties/Responsibilities: Treats patients in a safe manner Completes daily billing and documentation for each patient