Operator II, Equipment This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends. OPERATOR II Purpose/Description Set up, operate, or tend machines that perform
Lead Cook Lead Cook is a Lead level employee who is responsible for the supervision of the kitchen staff in all assigned outlets in the absence of the Sous Chef. Lead cooks are responsible for preparing
Student Support Coordinator The Student Support Coordinator is responsible for providing school-wide wrap-around, drop-out prevention and intervention plans, including case management and related services. Responsibilities include delivery of overall planning and managing of Communities In Schools
Assistant Manager Dairy Queen (DQ) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ, for over 75 years. Unlike any other quick-service brand, DQ food and treats hold