Shift Leader The Shift Leader coordinates activities of team members in the preparation of menu items to ensure an efficient and profitable operation. Ensures that guests are satisfied with their dining experience. Essential Duties And Responsibilities
Job Title Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. Essential Duties and Responsibilities Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash,
Job Title Provides guest satisfaction by preparing and cooking all meals in a timely manner that meets all Sizzler quality standards. Essential Duties And Responsibilities Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood