JOB SUMMARY: Cook 3’s are responsible for preparing recipes and food items for service in all kitchens and Training others to keep and maintain the standards set by the chef. Cook 3’s are responsible for engaging
Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes
Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes
Cook 3 Cook 3s are responsible for preparing recipes and food items for service in all kitchens and training others to keep and maintain the standards set by the chef. Cook 3s are responsible for engaging
Food Runner The role of the Food Runner is to maintain food flow and service from food line to customer. How You Will Create the Extraordinary Responsible for providing quality food and service to Harrahs guests
Cook II Cook II are responsible for preparing recipes and food items for service in their respective kitchen. How You Will Create the Extraordinary Responsible for fast and sanitary preparation of all menu items following established
We are looking for an experienced and skilled person with remarkable skills, who will run a store effectively and with attention to detail. Who will create positive memories for all who touch DQ. The shift leader