JOB SUMMARY Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following
The Beverage Supervisor is responsible for the effective use of all assigned Beverage personnel to achieve maximum operating results, revenue tracking and cost of sales control. This position provides direction to Beverage employees on an assigned
The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest
The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. Provides a great experience for every guest every time through courteous interactions. Server is responsible for
Provides fast and flawless service to the restaurant’s guest while building relationships and creating a comfortable atmosphere to ensure a truly great dining experience. Maintains current and accurate information regarding menu (i.e., preparation) and welcomes each
Cook II are responsible for preparing recipes and food items for service in their respective kitchen. Responsible for fast and sanitary preparation of all menu items following established recipes and standards. Rotating between all cooking stations,
Adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant, banquet and kitchen wares, clean and maintain kitchen lines, pantry areas and back hallways. Responsible for the cleanliness and sanitation of
JOB SUMMARY The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow
Server The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. How You Will Create the Extraordinary Provides a great experience for every guest every time