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Job Title Job Description Essential duties and responsibilities include the following: Shall act as cashier when needed. Shall be able to supervise all areas within the Food and Beverage, with specific focus on the lounge and
Quality Assurance Manager Responsible for the quality assurance of all finished products of food production, and sanitation in compliance with health department throughout the Forest Island Restaurant, Forest Island Kitchen, Autumn Leaf Caf Kitchen and Catering
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