Maintenance Technician I Job Purpose: To ensure safe and efficient operation of all equipment; perform scheduled preventative maintenance as planned; perform production equipment changeovers; troubleshoot hydraulic, pneumatic, electrical, and mechanical problems when needed; maintain proper records
Cook/Food Service Supervisor The Food Service Supervisor, employed by Arbor Management, is responsible for the nutritional integrity of meals served to all students of the district. Responsible for managing the Food Service Program and adhering to