Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate
Executive Chef The Executive Chef is responsible for directing and overseeing the entire food service operations, throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations.
Pyramid Global Hospitality Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth,
Assistant Restaurant Manager The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the
Pyramid Global Hospitality Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth,
Line Cook - Earth Earth at Hidden Pond in Kennebunkport is seeking a Line Cook to join the team! As Trip Advisors #1 Restaurant in Kennebunkport, Earth at Hidden Pond is a standout among coastal Maine
Cummings Market Cashier Position Rusty Lantern Markets, doing business as Cummings Market in Kennebunk, Maine is looking for a full time cashier who could cross train and support our kitchen team. Company Overview Rusty Lantern Markets
Food Service Kitchen Manager - Lyman Elementary School Reports to: School Nutrition Director Position Summary: Responsible for coordinating and supervising the day to day functions of the school kitchen to ensure a smooth and efficient operation
Chef & Culinary Supervisor RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team. Located a half mile from the
Chef De Cuisine The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a
Kitchen & Deli Team Member Rusty Lantern Markets, doing business as Cummings Market in Kennebunk, Maine is looking for full time and part time kitchen & deli team members. Rusty Lantern Markets is a rapidly growing
Cook Position Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about
Sous Chef Position The Sous Chef position is responsible for overseeing the preparation, production, and presentation of hot and cold food items within Hospitality Services in accordance with standardized recipes, cycle menus, and culinary quality standards. This
Restaurant Manager A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes
Sous Chef / Chef de Cuisine The Burleigh at the Kennebunkport Inn is currently seeking a Chef de Cuisine to lead our small culinary team in this historic location. Named after the Kennebunkport Inns original owner,
Food Service Supervisor/ Deli Lead Global Partners is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Foods Supervisor is responsible directing and supervising all activities in the deli and food service department and its