Posting number: 2026-03543 Department: Dept. of Veterans Affairs Division: Spokane Veterans Home Job classification: FOOD SERVICE WORKER Posting type: Open & Promotional Categories: Food Services Summary Food Service Worker Part Time-Permanent (swing) Spokane Veterans Home Looking
Your success is a train ride away! As we move America’s workforce toward the future, Amtrak connects businesses and communities across the country. We employ more than 20,000 diverse, energetic professionals in a variety of career
The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary Services in overseeing all kitchen operations for a high-quality dining program within senior living, healthcare, or hospitality environments. This role is responsible
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
This job is with Gilead Sciences Inc., an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. At Gilead, were creating
American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United
The Corvallis School District is seeking a part-time Food Service Specialist - Rover to support district kitchens and substitute in schools as needed. The role is based out of the Central Kitchen at Corvallis High School
Lead Culinary Service Execution The Lead Culinary Service Execution - Quality Assurance is a critical, field-based role and the departments front-line culinary and service expert, responsible for the consistent, flawless delivery of onboard culinary and service
Head Of Culinary Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your
Cannabis Extraction Lab and Kitchen Manager Capitol Heights, MD Role: Laboratory & Kitchen Manager Exempt Your Impact: Set strategic direction for laboratory and kitchen operations and procedures Coordinate with outside labs ensuring testing standards are met Manage
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates
Corvallis School District is seeking a Food Service Specialist for Adams Elementary. The role supports district food service operations, including recipe testing and implementation of food service accounting systems. The position runs 7.25 hours per day, Monday through
The Corvallis School District is seeking a part-time Food Service Specialist - Rover to support district kitchens and substitute in schools as needed. The role is based out of the Central Kitchen at Corvallis High School
Purpose: The Food Service Specialist providesspecialized assistance for district food service operations. Hours: 6 hours per day Schedule: Monday - Friday Contract Status: Regular/Probationary FLSA Status: Non-exempt -Classified Start Date: August 26th, 2026 Calendar: 181Work Days
Nutrition Program Specialist DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides hands-on culinary job training while creating living-wage jobs
Join Sunrise Senior Living When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships
Job Title Performs daily production, serving, and cleaning duties for the school lunch program. Meets and greets students and assists them with making healthy menu selections. Performs other duties as assigned. Responsibilities Examples of duties: Performs
Line Cook | Part-Time | CFG Bank Arena The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working
Executive Sous Chef The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary Services in overseeing all kitchen operations for a high-quality dining program within senior living, healthcare, or hospitality environments. This
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