Salary: $65,000 - $70,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create
We are hiring immediately for a full time GRILL COOK position. Location: Franklin Templeton - 100 Fountain Parkway, Saint Petersburg, FL 33716. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to
We are hiring immediately for a full time COOK position. Location: Raymond James - 881 Carillon Parkway Tower 1 Cafe, Saint Petersburg, FL 33716. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday,
We are hiring immediately for a part time CATERING ATTENDANT position. Location: Raymond James Financial - 780 Carillon Parkway, Saint Petersburg, FL 33716. Note: online applications accepted only. Schedule: Part time schedule. Monday through Friday, flexible
Assistant General Manager Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Reports
General Manager Salary range $60,000-$85,000 based on experience and profit-sharing bonus. The General Manager (GM) is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The GM works to
Server Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return. Activities &
Executive Chef III - Fleming Island, FL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more
Host Host Reports To: Bar Manager, Front of the House Manager, General Manager and/or other members of the management team depending on store structure. Job Summary Provide friendly, responsive service to create an exceptional dining experience
Line Cook Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation