Am Line Cook Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Functions: Prepare food items according to consistent quality
Line Cook Reports to: Executive Chef, Sous Chef Department: Kitchen Location: The Bungalow (222 81st St, Stone Harbor, NJ 08247) Description: Prepare dinner for a la carte functions in accordance with production requirements and quality standards